Apples to apples: It's sagardoa time.
Mid-January in the Basque Country (and more specifically, in Gipuzkoa) means the kick-off of cider (sagardoa in Basque, sidra in Spanish) season. Sagardotegiak, or cider houses (sidrerías in Spanish), throughout the area open their doors and let the year’s harvest flow. The process is fairly straightforward in whichever place you decide suits your (not-so-) fancy: 1. You gather up a...
Una manzana está esperando al autobus. Un platano viene y le pregunta “¿Hace mucho que espera?” “No, siempre he sido manzana.”
Will you teach me knife skills when you come home?– Mom