Guys, our class visited a slaughterhouse today. No details were spared. (Taken with Instagram)
Littoral Literal Marrow
Finding the Rich, the Salty, and the Delicious on the Bay of Biscay
About the author
A few years ago I was a debutante on a moss-draped island in south Georgia. Now I cook in Basque restaurants on the Bay of Biscay. Go figure.
